There’s nothing quite like homemade Sauerkraut. Bought stuff just doesn’t cut it, especially not the supermarket kind. The rustic, farmer’s market kind come’s close. But homemade sauerkraut, made with fresh, seasonal ingredients, fermented in a dark cupboard or corner, really is the goods. Why? My theory is that homemade sauerkraut has a wider variety of … Continue reading Sauerkraut and Gut Health